Not going to lie, every time I make this dish my mind is immediately flooded with Harry Potter scenes and references. More particularly, the hanging shriveled head from the Prisoner of Azkaban who warns Harry of the pea soup. "Make sure you eat it before it eats you," the Head advises in his lovely Jamaican accent. Don't worry though, no carnivorous peas are going to be included in this recipe. Ingredients: 1 whole leek, bulb included (thinly chopped, keeping curcular shape) 1 1/2 cups shopped mushrooms (any variety...I used white) several dashes of tobasco or hot sauce of choice* pinch of black pepper splash of orange juice, pineapple juice or lime juice (perhaps even a combo) coconut oil or non-stick spray optional--> 1 cup cooked rice, quinoa or grain of choice Directions:
*the "tobasco" that I use is homemade from a family friend. He grows the peppers in his garden and has created a 5 star sauce that I've been in love with for years And there you have it! Leeky Shrooms, a dish that even Tom can't pass up. Tom from the Leaky Cauldron, Prisoner of Azkaban, Harry Potter series
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AuthorNature-loving, adventure-seeking, holistic and wellness advocate: Yoginiliv. Archives
May 2017
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